Covid continues to disrupt diets, with sales of flour and traditional breakfast food (e.g. sausages) rising as people have more time on their hands. Ready meals are comparatively less popular, along with large joints of meat. Joints of beef and lamb may be seen as more appropriate for large indoor gatherings which aren’t always possible under current rules.
Covid causes sales of home-baking ingredients and traditional breakfast foods to rise
Thai Airways have launched a pop-up restaurant serving airline food to customers who (allegedly) miss in-flight meals.