Many scientists have predicted a pandemic for years, due to both our ultra-connected world, but also our eating habits. There is a connection between pandemic risk and factory farming; packing tens of thousands of genetically uniform animals into close quarters increases the risk of disease, which could jump species boundaries. Swine flu and bird flu evolved on chicken/pig factory farms. This has led some to argue that a recovery from the Coronavirus should entail more humane farming standards.
Would a greener world protect us against pandemics?
Thai Airways have launched a pop-up restaurant serving airline food to customers who (allegedly) miss in-flight meals.